Spicy Baked Ziti w/ Drunken Grilled Sausage
Spicy Baked Ziti w/ Drunken Grilled Sausage

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy baked ziti w/ drunken grilled sausage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Baked Ziti w/ Drunken Grilled Sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Baked Ziti w/ Drunken Grilled Sausage is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy baked ziti w/ drunken grilled sausage using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
  1. Make ready 1 lb ziti noodles
  2. Take 4 C tomato-meat sauce
  3. Get 2 C mozzarella pizza cheese blend
  4. Get 4 spicy Italian sausages
  5. Take 1 T balsamic vinegar
  6. Prepare 3 C cheap red wine
Steps to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
  1. Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation.
  2. Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes.
  3. Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover.
  4. Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes.
  5. When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size.
  6. In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together.
  7. Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400° for approximately 10 minutes or until cheese is bubbly and melted.
  8. Variations; Parsley, mint, basil, oregano, marjoram, chives, scallions, leeks, ramps, shallots, dill, red onion, yellow onion, shallots, celery, celery seed, fennel, fennel seed, olive, olive oil, butter, brown butter, bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sopressata, pepperjack cheese, mozzarella, parmesean, romano, gruyere, parmigiano reggiano, pecorino, ricotta, swiss, provolone, giardenera relish, pepperoncini, peppadew, zucchini, yellow squash, eggplant, leeks, ramps, lemon, horseradish, diced tomatoes, slivered garlic, roasted garlic, asparagus, arugula, spinach, capers, cauliflower, mushrooms, ratatouille,

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