Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops
- Take 1-2 cans cream of mushroom soup
- Take 1 (4 oz) can mushrooms
- Make ready 1 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp dried thyme
- Prepare Dried parsley for garnish
- Make ready Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap this up for this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
