Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy-shrimp with zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy-shrimp with zucchini is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy-shrimp with zucchini is something that I have loved my whole life. They’re nice and they look wonderful.
Quickly, stir in the sweet chili sauce and coat the zucchini and shrimp. Add a few drops of sesame oil to the mix. Spicy and satisfying, the Asian-style shrimp spiked with sriracha pairs well with healthy ribbons of zucchini noodles.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy-shrimp with zucchini using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy-shrimp with zucchini:
- Take 12 oz peeled, deveined uncooked medium shrimp
- Make ready 4 oz fresh mushrooms, cut into 1-inch piece.
- Make ready 1 small zucchini, halved lengthwise and cut into 1-inch piece.
- Get 1 small garlic, sliced into small piece.
- Take 1/4 cup thinly sliced scallions.
- Make ready 1 tbsp olive oil
- Get 1 tbsp salt
- Take 1 tbsp chili paste
- Make ready 2 tbsp paprika powder
Add the garlic and cook very briefly just until aromatic, a few seconds only. Add the zucchini slices and drizzle the soy sauce on top. Stir-fry for a couple of minutes or until tender. Season with a little ground pepper, to taste.
Steps to make Spicy-shrimp with zucchini:
- In a large skillet heat the olive oil over medium-high heat.
- Stir in chili paste, garlic and scallions. Stir-fry for 1 minute until smell good.
- Add zucchini and mushroom, stir-fry 2 to 3 minutes or until crisp-tender.
- Add shrimp, cook for 2 to 3 minutes or until shrimp are opaque, stirring occasionally.
- Finally, season to taste with salt and paprika powder.
Push the zucchini to the side of the wok/frying pan. Add the shrimp back to the pan and toss again to coat. To Serve: Taste and adjust for seasoning with salt and pepper. Squeeze with optional fresh lime, top with garnishes as desired and serve. Lemon Juice- lemon is the perfect blast of acidity for the dish.
So that’s going to wrap it up with this exceptional food spicy-shrimp with zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
