Red velvet cup cakes with cream cheese frosting
Red velvet cup cakes with cream cheese frosting

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cup cakes with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet cup cakes with cream cheese frosting is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Red velvet cup cakes with cream cheese frosting is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cup cakes with cream cheese frosting:
  1. Get flour
  2. Take sugar
  3. Make ready baking soda
  4. Get salt
  5. Prepare cocoa powder
  6. Take vegetable oil
  7. Get butter milk room temperature
  8. Prepare eggs
  9. Take red food coloring
  10. Get white distilled vinegar
  11. Prepare vanillia extract
  12. Take cream cheese
  13. Make ready butter
  14. Get vanilla extract
  15. Take confectioners sugar
Instructions to make Red velvet cup cakes with cream cheese frosting:
  1. pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper
  2. in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer
  3. add the sifted dry ingredients to the wet and mix until smooth and cimbined
  4. divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting
  5. for cream cheese frosting
  6. in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy.

So that is going to wrap it up with this exceptional food red velvet cup cakes with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!