Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy white chicken chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy White Chicken Chili is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy White Chicken Chili is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy white chicken chili using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy White Chicken Chili:
- Take 2 grilled chicken breast roughly chopped
- Make ready 6 sweet peppers finely chopped
- Get 6 cloves garlic finely chopped
- Get 2 cans great northern beans drained and rinsed
- Prepare 1 can green chilies
- Prepare 1 can chicken broth
- Make ready 1 cup buttermilk
- Make ready 1 tbsp dehydrated onion flakes
- Take 2 tsp ground cumin
- Get 1/2 tsp chili powder
- Make ready 1/4 tsp granulated garlic
- Prepare To taste crushed red pepper flakes
- Get To taste mustard powder
- Make ready 2 tbsp GF all purpose flour mix
- Take 1 tbsp butter
- Take 2 tbsp canola oil
Instructions to make Easy White Chicken Chili:
- In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes.
- Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken.
- Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder.
- Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices.
- Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix.
- Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick.
- Top with yogurt and queso fresco or any topping you love on chili.
So that’s going to wrap this up for this special food easy white chicken chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!