Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers
Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, standard and simple recipe for addictively delicious pounded cucumbers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook standard and simple recipe for addictively delicious pounded cucumbers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:
  1. Take 3 Cucumbers
  2. Make ready 1 tsp ● Garlic ※Minced
  3. Take 2 tsp ● Ginger ※Minced
  4. Take 1 ● Red hot chili peppers ※Remove seeds and slice
  5. Make ready 1 tbsp ● Ground sesame seeds
  6. Make ready 1 1/2 tbsp ● Sesame oil
  7. Take 1/2 tsp ● Gourmet salt
  8. Take 1/2 tsp ● Soy sauce
Steps to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:
  1. Combine the ● ingredients in a bowl.
  2. Stir everything together with chopsticks, and let sit. You can add more salt later, so go lightly at this stage. Be careful not to over-salt.
  3. Cut the ends off the cucumbers, arrange on cutting surface and sprinkle salt (not listed on ingredient list) on top. With the palms of your hands, lightly wash off the excess salt on the cucumbers, and pat dry with a paper towel.
  4. Pound with a rolling pin one at a time. This is a great way to release daily stress. Just don't overdo it – shattered cucumbers won't work.
  5. Separate the cucumbers with your fingers and put them into the bowl of ingredients from Step 2.
  6. Use chopsticks to evenly coat the cucumbers. The pounded flesh of the cucumber will be zig-zagged, allowing the flavors to blend nicely, so there's no need for preseasoning.
  7. There you go! Bon appetit!

So that is going to wrap it up for this special food standard and simple recipe for addictively delicious pounded cucumbers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!