Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Heat the butter and olive oil in a large skillet over medium-low heat. Melt butter in a large skillet over medium-high heat.

Shrimp Scampi with Zucchini Noodles is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Take 2 tablespoons olive oil
  2. Prepare 1 shallot, finely chopped
  3. Prepare 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Get 1 pound large shrimp
  5. Make ready 1 teaspoon kosher salt
  6. Prepare 1/2 teaspoon red pepper flakes (if desired)
  7. Make ready 1/4 teaspoon black pepper
  8. Make ready 1/4 cup low-sodium chicken broth or white wine
  9. Take Zest of 1/2 lemon
  10. Make ready 1/4 cup freshly squeezed lemon (1 lemon)
  11. Take 2 medium zucchini squash
  12. Get 1/4 cup chopped fresh parsley leaves
  13. Make ready 2 tablespoons freshly grated parmesan

The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Heat a large skillet to medium high heat. Spiralizer - The fastest way to make a pile of zoodles for low carb shrimp scampi. Can also use it for just about any veggie noodles.

Steps to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

Hand Spiralizer - Also a great options to make shrimp scampi zucchini noodles with a smaller footprint. Not quite as fast, but works well! Hard Anodized Skillet - This is set is great quality, for even heat distribution and great browning. Traditional shrimp scampi made into a low-carb dish with zucchini noodles. I know I'm late to the party but I finally invested in a spiralizer.

So that is going to wrap this up with this exceptional food shrimp scampi with zucchini noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!