Red velvet cup cakes with cream cheese frosting
Red velvet cup cakes with cream cheese frosting

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cup cakes with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cup cakes with cream cheese frosting is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Red velvet cup cakes with cream cheese frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cup cakes with cream cheese frosting:
  1. Take flour
  2. Prepare sugar
  3. Take baking soda
  4. Make ready salt
  5. Take cocoa powder
  6. Get vegetable oil
  7. Get butter milk room temperature
  8. Prepare eggs
  9. Make ready red food coloring
  10. Make ready white distilled vinegar
  11. Get vanillia extract
  12. Take cream cheese
  13. Get butter
  14. Get vanilla extract
  15. Get confectioners sugar
Instructions to make Red velvet cup cakes with cream cheese frosting:
  1. pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper
  2. in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer
  3. add the sifted dry ingredients to the wet and mix until smooth and cimbined
  4. divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting
  5. for cream cheese frosting
  6. in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy.

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