Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, patra muthiya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Patra Muthiya is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Patra Muthiya is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook patra muthiya using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Patra Muthiya:
- Make ready 2 cup finely chopped colocasia leaves
- Make ready 1 cup coarse wheat flour
- Get 1/4 cup gram flour
- Make ready 1 tbsp green chilli paste
- Get 1 tsp sugar
- Get 1/4 tsp turmeric powder
- Prepare 1 tbsp oil
- Take 1/4 tsp cooking soda
- Prepare 1 tsp lemon juice
- Take to taste Salt
Instructions to make Patra Muthiya:
- Mix both flours, turmeric powder, oil, sugar, salt and mix well. Now mix chilli paste and chopped leaves separately,put cooking soda over it and pour lemon juice over it. It starts bubbling. Now mix everything well.
- Now mix flourmix and leaves mix and form a soft dough like mass. Add little water as needed.
- Now make small muthiya from it& cook it in steam, like dhokla.
- Relish it hot with oil.
So that is going to wrap this up for this special food patra muthiya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
