Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family's mapo eggplant recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Our Family's Mapo Eggplant Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Our Family's Mapo Eggplant Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Our Family's Mapo Eggplant Recipe:
- Make ready 100 grams Ground pork
- Make ready 1 tbsp Vegetable oil
- Prepare 1 clove's worth Finely chopped ginger
- Get 1 clove's worth Finely chopped garlic
- Get 1 tsp Doubanjiang
- Prepare 1 tsp Tianmianjiang
- Make ready 2 tbsp or more Chopped Japanese leek
- Prepare 4 to 5 Japanese eggplant
- Get 200 ml ● Water
- Get 2 tsp ● Chicken stock granules
- Prepare 1 tbsp ● Sake
- Make ready 1 tsp ● Sugar
- Prepare 1 1/2 tbsp ● Soy sauce
- Take 1 dash Pepper
- Get 2 tsp ★ Katakuriko
- Take 3 tsp ★ Water
- Make ready 1 tbsp Sesame oil
- Make ready 1 dash, (to taste) Young green scallion (for color)
Instructions to make Our Family's Mapo Eggplant Recipe:
- For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
- Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
- Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
- Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
- Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
- Dish it up in a plate and sprinkle with chopped young scallions.
So that is going to wrap this up for this special food our family's mapo eggplant recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
