Kielbasa & Cabbage
Kielbasa & Cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kielbasa & cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kielbasa & Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kielbasa & Cabbage is something that I’ve loved my whole life.

Kielbasa, kołbasa, kobasa, kovbasa, kobasa, kobasi, and kubasa are common North American anglicizations for a type of Eastern European sausage. Synonyms include Polish sausage, Ukrainian sausage, etc. Poland Street Food, Kielbasa Sausages and more Meat Roasted on Grill.

To begin with this particular recipe, we must first prepare a few components. You can have kielbasa & cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa & Cabbage:
  1. Prepare 3 tbsp butter
  2. Prepare 3 clove garlic, minced
  3. Prepare 1 small onion, chopped
  4. Make ready 1 small green pepper, chopped
  5. Take 1/2 cup chicken broth (or water)
  6. Take 1/2 head cabbage, chopped
  7. Take 1 lb Kielbasa, sliced 1/2" thick

Generally, kielbasa tastes like any other sausage: tender meat, salted or spiced Kielbasa Weseina. Kiełbasa weselna (veh-SEL-nah), or wedding sausage, is a. Kielbasa is a general term for a group of Polish sausages, and the name can be literally translated as a sausage. There might be other types of meat in kielbasa, but pork is the most prevalent variety.

Instructions to make Kielbasa & Cabbage:
  1. Melt butter in large sauce pan on stove top.
  2. Add garlic to butter. Stir one minute.
  3. Add onion and pepper to sauce pan. Stir and cook until veggies are crispy yet tender.
  4. Add kielbasa to pan. Stir and cook until browned.
  5. Add cabbage and stock. Stir, cover, and cook for about ten minutes on medium-high.

Kielbasa is the Polish general name for "a sausage". You can not walk into a Polish store and say: "please give me a pound of kielbasa". Wiejska is a kielbasa in a 'U' shape. Wiejska is made of pork and veal meat, contains marjoram and. Kiełbasa (keeyehw-BAH-sah) is a seasoned Polish sausage.

So that’s going to wrap this up for this exceptional food kielbasa & cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!