Red velvet cup cakes with cream cheese frosting
Red velvet cup cakes with cream cheese frosting

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cup cakes with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red velvet cup cakes with cream cheese frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red velvet cup cakes with cream cheese frosting is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cup cakes with cream cheese frosting:
  1. Make ready 2 1/2 cup flour
  2. Take 1 1/2 cup sugar
  3. Prepare 1 tsp baking soda
  4. Get 1 tsp salt
  5. Get 1 tsp cocoa powder
  6. Make ready 1 1/2 cup vegetable oil
  7. Make ready 1 cup butter milk room temperature
  8. Take 2 large eggs
  9. Get 2 tbsp red food coloring
  10. Take 1 tsp white distilled vinegar
  11. Take 1 tsp vanillia extract
  12. Prepare 1 lb cream cheese
  13. Take 2 stick butter
  14. Prepare 1 tsp vanilla extract
  15. Get 4 cup confectioners sugar
Instructions to make Red velvet cup cakes with cream cheese frosting:
  1. pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper
  2. in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer
  3. add the sifted dry ingredients to the wet and mix until smooth and cimbined
  4. divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting
  5. for cream cheese frosting
  6. in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy.

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