Sobzee's Chicken and veggies Quiche
Sobzee's Chicken and veggies Quiche

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sobzee's chicken and veggies quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sobzee's Chicken and veggies Quiche is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sobzee's Chicken and veggies Quiche is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sobzee's chicken and veggies quiche using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sobzee's Chicken and veggies Quiche:
  1. Make ready Dough enough to Cover a 26 cm Tart pan
  2. Prepare 1 1/2 cup Flour
  3. Take 1 large Egg
  4. Make ready 125 grams Cold Butter cut into small Cubes
  5. Prepare 2 tbsp Iced water
  6. Take 1 pinch salt
  7. Take Filling
  8. Take 4 large Eggs
  9. Take 200 ml Cooking cream
  10. Take 200 grams Gouda Cheese, or any other cheese or a mix of cheeses as per desire
  11. Get 1 1/2 cup Cooked minced chicken or chicken cubes
  12. Get 1/2 cup Boiled green peas
  13. Make ready 1/2 cup Sweet corn
  14. Take 1/2 cup Mushrooms
  15. Take 1/4 cup Boiled Carrots
  16. Prepare 1 small Onion
  17. Get 1 Salt and pepper to taste
  18. Make ready 1 You can add the ingredients of your choice if you don't like any of the listed ingredients :)
Instructions to make Sobzee's Chicken and veggies Quiche:
  1. Mix dough ingredients well, keep it in the fridge for 30 minutes
  2. Roll it out on a floured surface then put it in the tart pan
  3. Blindly bake the dough by adding parchment paper over the dough & adding beans ( u can use these beans always to blind bake your tart shells) over the paper in a preheated oven (200°C) for 5-7 minutes. Then remove the beans & the parchment paper and continue backing for another 7-8 minutes.
  4. Add filling ingredients after mixing them well together over the half-baked dough & put it in the oven for 15-20 minutes or until brown on top Let it cool for around 15 minutes before cutting it into slices.
  5. P.S. if the filling is too much u can put them in silicone molds and bake them as individual tart-lets without a tart shell Enjoy

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