Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple fresh cooked asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I used fresh long green beans instead of asparagus, because the asparagus was out of season. delicious! Best way I've cooked asparagus yet! I coated the asparagus with everything but the parmesan cheese.
Simple fresh cooked Asparagus is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple fresh cooked Asparagus is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have simple fresh cooked asparagus using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple fresh cooked Asparagus:
- Prepare 1/2 bunch Fresh Asparagus
- Take 1 tsp Garlic
- Take 1 tbsp Olive oil
- Prepare 1 Salt and pepper to taste
Wash fresh asparagus under cool running water. Asparagus is grown in sand, so it An herb butter is delicious on asparagus prepared anyway. Asparagus and Tortellini Soup Cook fresh tortellini in chicken broth until tender, adding cut-up asparagus during the last few minutes. Lemony Asparagus With Hard-Cooked Eggs Boil asparagus, then run under cold water to cool.
Instructions to make Simple fresh cooked Asparagus:
- Wash asparagus and cut in half.
- Put garlic and olive oil in skillet. Heat for about 2 to 3 minutes.
- Add asparagus, salt, and pepper. Roll occasionally so that asparagus cooks on all sides. Asparagus is ready when it is tender and golden. It should be a little crisp but not mushy. Cook about 10 minutes on medium. Serve immediately.
Drizzle with olive oil and fresh lemon juice; sprinkle. Asparagus is a versatile spring vegetable that can be cooked however your heart desires. You can simply snap off the woody ends wherever they naturally break. This is super easy, but there. Fresh asparagus is to springtime like tomatoes are to summertime.
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