Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom and broccoli quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I found this quiche to be surprisingly full of flavor even though I used skim milk. Layer chicken and broccoli over the cheese, then pour egg mixture over all. Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh.
Chicken, mushroom and broccoli quiche is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken, mushroom and broccoli quiche is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom and broccoli quiche:
- Take 1 piece chicken boneless breast
- Take 400 grams fresh champignon mushrooms
- Take 200 grams frozen broccoli or fresh and you can boil it for 5 minutes
- Prepare 2 white onions
- Take 50 grams butter
- Make ready 3 large eggs
- Prepare 3 tbsp water
- Get 200 grams high quality flour
- Get 200 ml heavy cream
- Prepare 150 grams Cheddar cheese
- Get 1 tsp salt
- Make ready 1 chicken breast
- Take 3 tbsp sunflower oil
It even works well for a last minute dinner invite. Some of the ingredients can be prepared ahead. I made for dinner a Chicken Mushroom and Broccoli Quiche topped with melted Velveta cheese mixed with garlic salt and chopped broccoli.. Quiche with chicken, arugula and mushrooms Round pie with chicken and mushrooms Savory tart with chicken, mushrooms and cheese Macaroni with cheese, chicken and mushrooms in a red ceramic form Cake with broccoli and cheese Selection of ingredients for quiche lorraine Mushroom.
Instructions to make Chicken, mushroom and broccoli quiche:
- Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
- Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
- Then comes the chicken cut in small pieces stir and leave for 5 minutes
- And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
- Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
- Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
- Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
- After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
- Put all the filling over dough in pan, evenly distributed
- Now prepare the tart sauce. Mix 2 eggs with heavy cream.
- Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
- Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
- Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
- Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.
Chicken Broccoli Quiche - Kid Friendly Recipe - I Can Teach My Child! This chicken and broccoli quiche is one of our family's favorite recipes! Spinach and Mushroom Quiche tastes amazing and it can be made the day before an event making it the easiest special occasion breakfast ever!!! This quiche is so delicious, and the filling for this quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge. Next, throw in the mushrooms and cook for a minute or two… Then violently throw in the artichoke hearts.
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