Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage gravy tot casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage Gravy Tot Casserole is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sausage Gravy Tot Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy Tot Casserole:
  1. Get 2 lb mild pork sausage
  2. Make ready 3 cup milk
  3. Make ready 2/3 cup flour
  4. Take 1/2 cup water
  5. Prepare 1 packages frozen tater tots
  6. Make ready 16 oz shredded cheddar cheese
  7. Prepare 1 dash black pepper, to taste.
Steps to make Sausage Gravy Tot Casserole:
  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

So that is going to wrap it up for this exceptional food sausage gravy tot casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!