Minsed meat gravy (Kaima gravy)
Minsed meat gravy (Kaima gravy)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minsed meat gravy (kaima gravy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minsed meat gravy (Kaima gravy) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Minsed meat gravy (Kaima gravy) is something that I’ve loved my entire life.

An easy and spicy recipe that goes really well with prata,chappati and even rice!! If u tried out this recipe,do leave some. How to prepare Keema Curry/ Meat Balls Gravy ? Mutton Keema Gravy is a classic dish made with minced mutton and fresh green peas.

To get started with this recipe, we have to prepare a few ingredients. You can have minsed meat gravy (kaima gravy) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minsed meat gravy

(Kaima gravy):

  1. Get 500 g minsed meat
  2. Get 4 onion chopped into fine
  3. Prepare 1 big tomato chopped into fine
  4. Make ready 2 tablespoon ginger garlic paste
  5. Prepare 3 tablespoon red chilli powder
  6. Make ready 3 tablespoon coriander powder
  7. Prepare 1/2 tablespoon garam masala powder
  8. Make ready 1 tablespoon turmeric powder
  9. Take 2 tablespoon pepper powder
  10. Make ready to taste Salt
  11. Prepare For seasoning
  12. Get 2 cinnamon
  13. Get 2 cloves
  14. Make ready 1 tablespoon fennel seeds
  15. Prepare 100 ml cooking oil
  16. Make ready As needed Curry and coriander leaves for garnish

A hearty, warming winter dish eaten by families throughout the UK, it's both filling and incredibly flavorsome. Consisting of browned minced meat, carrots, peas, gravy, stock. Traditional homemade gravy from scratch is a last minute recipe since you can't do anything until the meat is done. By using flour and broth, you can prepare it ahead of time then reheat it for serving.

Steps to make Minsed meat gravy

(Kaima gravy):

  1. Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves fennel seeds
  2. Then add onion tomato minsed meat,fry well with turmeric powder
  3. Then add ginger garlic paste,red chilli powder coriander powder salt and stir well,a nice aroma came then close the lid and put whistle on it,no need to add water,excess water will come from it,allow it to whistle for 7 minutes then switch off the stove
  4. Once the pressure released open and add garam masala powder,pepper powder and fry it well till the gravy thickens
  5. Finally garnish it with curry and coriander leaves

Traditional homemade gravy from scratch is a last minute recipe since you can't do anything until the meat is done. By using flour and broth, you can prepare it ahead of time then reheat it for serving. I followed your recipe except I minced the onion to make a smoother gravy. Minced meat typically refers to ground meat, such as ground beef or chicken. Ground meat is found in savory dishes, like spaghetti and meat sauce, tacos, or While mince pie is sweet, shepherd's pie is savory.

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