Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, the easiest pork chinjao rosu recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Easiest Pork Chinjao Rosu Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. The Easiest Pork Chinjao Rosu Recipe is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have the easiest pork chinjao rosu recipe using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make The Easiest Pork Chinjao Rosu Recipe:
- Prepare 200 grams ★Thinly siced pork offcuts
- Make ready 200 grams ★Cooked bamboo shoots in brine
- Get 3 ★Green peppers
- Take 1 tsp ★Sesame oil
- Get 1/5 tsp ★Salt
- Prepare 1 tbsp ★Sake
- Make ready Seasonings
- Prepare 1 tsp ☆Vinegar
- Get 1 tsp ☆Katakuriko
- Make ready 1 tsp ☆Soy sauce
- Prepare 3 tbsp ☆Water
- Prepare 1 tbsp ☆Sugar
- Take 1 tbsp ☆Oyster sauce
Steps to make The Easiest Pork Chinjao Rosu Recipe:
- Fry the ingredients marked ★, add the ingredients marked ☆, fry and mix together for 20 seconds, and it's done!
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