Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a guy's recipe for korean style instant cucumber pickles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A Guy's Recipe For Korean Style Instant Cucumber Pickles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. A Guy's Recipe For Korean Style Instant Cucumber Pickles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Get 1 Cucumber
- Make ready 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
- Take 1 tbsp ● Gochujang
- Take 1 tbsp ● Miso
- Prepare 1 tsp ● Sesame oil
- Take 1 tsp ● Ground white sesame seeds
- Get 1 tsp ● Grated garlic
Instructions to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
- Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.
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