Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pound (cup)cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pound (cup)cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pound (cup)cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pound (cup)cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pound (cup)cake:
- Take Egg(s)
- Take Castor sugar
- Prepare Butter
- Prepare Self raising flour
Instructions to make Pound (cup)cake:
- Preheat the oven to 180C.
- Weigh the egg(s) (in their shells); 5/6 eggs are almost equal to a pound. Weigh equal amounts of the other ingredients.
- Cream the butter and sugar until light and fluffy.
- Add the flour and eggs alternatively, beat after each addition.
- Spoon the batter into a greased pan / muffin tin. (Fill the cups almost full as the cupcakes doesn't rise much.)
- Bake for 15 - 30 minutes, test doneness often. Let it cool.
So that is going to wrap it up for this exceptional food pound (cup)cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
