Fluffy Omelette with Chanterelle Pilaf & Cream Sauce
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy omelette with chanterelle pilaf & cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
  1. Make ready 【Omelette】
  2. Get Eggs
  3. Get Fresh cream
  4. Get Truffle oil
  5. Get Dried parsley
  6. Prepare Butter
  7. Take 【Chanterelle Pilaf】
  8. Make ready Cold steamed rice
  9. Take Diced chanterelle
  10. Prepare Sliced onion
  11. Make ready Salt
  12. Take Garlic
  13. Take Sake or White wine
  14. Make ready Black pepper
  15. Make ready Soy sauce
  16. Take 【Chanterelle Cream Sauce】
  17. Get Diced Chanterelle
  18. Prepare Sliced onion
  19. Make ready Garlic
  20. Prepare Butter
  21. Make ready Fresh cream
  22. Take Salt
  23. Take White pepper
  24. Get Flour
  25. Make ready Sliced cheese
Steps to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
  1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
  2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
  3. Add fresh cream and other seasonings. It's done when the cheese melts♬
  4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
  5. Add seasonings but lightly taste is recommended, because it comes with sauce !
  6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
  7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
  8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
  9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆

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