Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pound (cup)cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pound (cup)cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pound (cup)cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pound (cup)cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pound (cup)cake:
- Make ready Egg(s)
- Take Castor sugar
- Get Butter
- Prepare Self raising flour
Steps to make Pound (cup)cake:
- Preheat the oven to 180C.
- Weigh the egg(s) (in their shells); 5/6 eggs are almost equal to a pound. Weigh equal amounts of the other ingredients.
- Cream the butter and sugar until light and fluffy.
- Add the flour and eggs alternatively, beat after each addition.
- Spoon the batter into a greased pan / muffin tin. (Fill the cups almost full as the cupcakes doesn't rise much.)
- Bake for 15 - 30 minutes, test doneness often. Let it cool.
So that is going to wrap this up with this special food pound (cup)cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
