Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, izakaya-style okara, vegetable, mayonnaise and miso salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have izakaya-style okara, vegetable, mayonnaise and miso salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad:
- Take 80 grams Fresh okara
- Make ready 45 grams Carrot
- Get 1/2 Cucumber
- Get 35 grams Ham
- Prepare 1/2 tsp ◎ Rice vinegar
- Make ready 1 heaping teaspoon ◎ Awase miso (blended red and white miso)
- Make ready 4 heaping tablespoons ◎ Mayonnaise
- Make ready 1 tsp ◎ Soy sauce
Instructions to make Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad:
- Peel the carrots and slice thinly using a slicer (mandoline). Boil briefly in salted water and drain.
- Sprinkle the cucumber with salt and roll firmly on a cutting board. Wash under running water and wipe well, then finely julienne. Julienne the ham also.
- Mix the ◎ ingredients together. Add the fresh okara.
- Done!
So that is going to wrap it up with this special food izakaya-style okara, vegetable, mayonnaise and miso salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
