Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese style mince pork potato. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Style Mince Pork Potato is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Style Mince Pork Potato is something which I have loved my entire life.
Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. The pork is caramelised and then braised in soy sauce with Chinese five-spice. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese style mince pork potato using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Mince Pork Potato:
- Make ready 250 g mince pork
- Make ready 1 large potato
- Prepare 2 cloves garlic
- Make ready 1 teaspoon light soy sauce
- Take 1 teaspoon chinese sesame oil
- Take White pepper
- Get Dark soy sauce
Add onions and stir fry until they just start to soften. Push onions and garlic to side of the wok, then add marinaded minced pork. Stir fry pork until semi-cooked, breaking the meat to smaller bits with your spatula while doing so. Marinate minced pork with light soy sauce, sesame oil and white pepper.
Instructions to make Chinese Style Mince Pork Potato:
- Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes
- Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes.
- Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!
Heat a little oil in pan and saute the onions and garlic till fragrant. Add potatoes and sauce and bring to a boil. Combine minced pork and Marinade ingredients, mix well and set aside. Heat oil in a wok, shallow-fry potato strips until they turn golden. Add in marinated meat and stir fry until meat is almost cooked, then add in the potato strips.
So that’s going to wrap this up with this special food chinese style mince pork potato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
