Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate frosting from the rumford complete cook book- 1934. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Prepare squares (1 oz. Each) chocolate
- Get Confectioners sugar
- Take Boiling Water
- Take mint extract (optional)
Steps to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
So that is going to wrap this up for this special food chocolate frosting from the rumford complete cook book- 1934 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
