Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pound (cup)cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pound (cup)cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pound (cup)cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pound (cup)cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pound (cup)cake:
- Get 1 Egg(s)
- Make ready 1 Castor sugar
- Take 1 Butter
- Make ready 1 Self raising flour
Instructions to make Pound (cup)cake:
- Preheat the oven to 180C.
- Weigh the egg(s) (in their shells); 5/6 eggs are almost equal to a pound. Weigh equal amounts of the other ingredients.
- Cream the butter and sugar until light and fluffy.
- Add the flour and eggs alternatively, beat after each addition.
- Spoon the batter into a greased pan / muffin tin. (Fill the cups almost full as the cupcakes doesn't rise much.)
- Bake for 15 - 30 minutes, test doneness often. Let it cool.
So that’s going to wrap it up with this special food pound (cup)cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
