Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, keema dopiaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A multi layered mild-medium curry with a subtle depth of flavour. Onion cooked in two (or more) different ways. How to make Keema Dopiaza at home recipe.
Keema dopiaza is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Keema dopiaza is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have keema dopiaza using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema dopiaza:
- Make ready 500 g minced beef
- Make ready 1/2 cup vegetable oil
- Take 2 onions - sliced
- Make ready 3 cloves minced
- Make ready 400 g chopped tomatoes (or use 3 diced tomatoes)
- Make ready 1 beef stock cube
- Get 2 tsp ginger and garlic paste
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp red chili powder
- Get 2 tsp cumin
- Make ready 1/2 cup yoghurt
- Get 100 g frozen peas (or fresh peeled if you prefer)
- Take 1/2 cup coriander
- Prepare 2 sliced green chilis
It also freezes well and is adaptable to use beef mince. Cooking Videos >> Veggie and Vegetable Recipes > Daal Sabzi and Keema Dopiaza by Chef Shai. Comments posted by users for Daal Sabzi and Keema Dopiaza recipe Dopiaza. A multi layered mild-medium curry with a subtle depth of flavour.
Steps to make Keema dopiaza:
- Warm up the oil, and fry the onions until golden brown.
- Add minced garlic and cook for a minute.
- Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
- Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
- Finally, add coriander and green chilis and cook for 3-5 minutes.
- Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.
Please watch my pre-cooked Keema video (see below). Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Fresh onions briskly fried with black pepper, dhana cinnamon, bay leaves and cardamoms. If you're interested, do get in touch.
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