Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal dhokli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Dhokli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dal Dhokli is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dal dhokli using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli:
- Make ready For Dal
- Get 1 cup Split Pegion peas (toor dal) (boiled)
- Prepare For Dhokli Dough
- Take 2 cup Multigrain Flour
- Get 1 tsp carrom seeds
- Get 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp red chilli powder
- Prepare To taste Salt
- Make ready 2 tsp Oil
- Take As needed Water
- Take For Dal Dhokli
- Prepare 2-3 tbsp oil
- Take 1 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Make ready 2 Dry Chillies
- Get 1 tsp red chilli powder
- Prepare as needed Boiled dal
- Take 2 Tomatoes
- Make ready 2 green chillies
- Prepare 1/4 tsp Turmeric Powder
- Make ready to taste Salt
- Get 1 cup jaggery
- Get 1 litre water
- Make ready as needed Dhokli
- Make ready 1 tsp pickle masala
Instructions to make Dal Dhokli:
- For dough: take a kneading plate add flour, carrom seeds, salt, red chilli powder, turmeric powder, oil. Mix it.
- Add water and knead stiff dough. Put oil and knead it again. Keep a side.
- Boiled dal ready. Take a deep pan or deep kadai on medium flame. Add mustard seeds,let it crackled. Add asafoetida, dry red chilli.
- Add red chilli powder, water.
- Add boiled dal, remaining water, chopped tomatoes, green, Turmeric Powder.
- Add salt, jaggery. Mix it all. Let it boil.
- Now take dough make equal parts. Roll it on Kitchen flat surface.
- Get all dough balls rolled. Dal is boiling.
- Now cut into medium square and put all cut piece in the boiling dal.
- Close the lid and get dhokli cooked. Check it that dhokli is Cooked. Now add pickle masala. Mix it and serve
So that is going to wrap it up for this exceptional food dal dhokli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
