Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, poha idlis. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poha Idlis is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Poha Idlis is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook poha idlis using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Poha Idlis:
- Make ready 1 cup thick poha/flatten rice
- Prepare 1/2 cup fresh curd/yogurt
- Make ready 1/4 cup fine semolina
- Get 1/2 teaspoon cooking soda
- Get to taste Salt
- Prepare 1/2-1 cup water
- Get as needed Oil
Instructions to make Poha Idlis:
- Rinse the poha well under running water and soak for 10 minutes
- Post soaking period, strain them well by draining away the water
- Add the poha followed by the semolina in a bowl
- Add salt and curd next
- Mix and keep the bowl covered for 15 minutes
- After 15 minutes, set 2 cups of water to boil in the Idli steamer
- The mixture should have thickened after resting period
- Add the soda and mix well
- Grease the idli trays and fill them with idli batter
- Steam for 10 minutes or until idlis are ready. Take off heat
- Keep them in the steamer for 2-3 minutes before taking them out to serve
- Serve warm/at room temperature with your favourite chutney/sambhar
So that is going to wrap it up for this special food poha idlis recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
