Mince Lasagne
Mince Lasagne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mince lasagne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mince Lasagne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mince Lasagne is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mince lasagne using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mince Lasagne:
  1. Take 500 g beef mince
  2. Make ready 250 ml grated cheddar
  3. Get 500 g pasta previously cooked
  4. Get 1 onion(chopped)
  5. Get 1 potato (diced)
  6. Make ready 1/2 green pepper(chopped)
  7. Make ready 1 grated carrot
  8. Make ready 3 tablespoons olive oil
  9. Get 1 Knorr packet of Lasagne easy meal
Instructions to make Mince Lasagne:
  1. Preheat the oven at 180 degrees C
  2. Place all your ingredients on the table to be easy to cook.
  3. Pour your oil and fry the onion and green pepper.
  4. While frying, the pot to boil the diced potato. Then in the frying pan with the onion pour that mince and stir in the grated carrot.
  5. Then drain the water and pour in the diced potato into the mixture of mince then open the packet of Lasagne mix then sprinkle those spices in
  6. Take the previously boiled pasta then mix with mince the place it in your Pyrex dish then pour the grated cheese and place in the oven to cook for 15 minutes.
  7. Once it's done the beef mince Lasagne is ready to serve.

So that’s going to wrap this up with this special food mince lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!