Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Get 2 tbsp olive oil
- Make ready 1 clove garlic minced
- Get 2 shallots minced
- Take 1/2 tsp fresh rosemary leaves chopped
- Make ready 1 lb boneless skinless chicken breast diced
- Prepare 1/2 cup low sodium chicken broth
- Get 1/4 cup dry white wine
- Take 2 tbsp fresh chopped parsley leaves
- Make ready 1/2 lb penne noodles
- Take 2 cups chopped asparagus
- Prepare to taste Salt and pepper
- Get Parmesan cheese
Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
So that’s going to wrap it up for this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!