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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chinese-style chilled steamed eggplants. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] chinese-style chilled steamed eggplants using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Take 3 Eggplants (small Japanese type)
2. Get "A" ingredients:
3. Take 2 1/2 tbsp Soy sauce
4. Take 1 tbsp Vinegar
5. Get 1 tsp Sugar
6. Get 1 tsp Sesame oil
7. Take 1 dash Chinese red chili pepper oil
8. Prepare 1 Minced leek

Instructions to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge.
3. The flavour will soak in for a delicious taste.
4. –

So that’s going to wrap it up for this special food [farmhouse recipe] chinese-style chilled steamed eggplants recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!