Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese style ratatouille. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style Ratatouille is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Style Ratatouille is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Ratatouille:
- Take [Ingredients A]
- Prepare Eggplant,
- Prepare Green Pepper,
- Prepare Celery,
- Prepare Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Prepare Thick Deep‐Fried Tofu,
- Get [Ingredients B]
- Prepare Canned tomatoes,
- Get Miso,
- Make ready Ketchup,
- Prepare [Other Ingredients]
- Get Olive oil,
- Prepare Minced Garlic,
- Get Salt
- Get Pepper
Steps to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that is going to wrap this up for this special food japanese style ratatouille recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
