Sweet Potato Soup With Maple Sour Cream and Candied Bacon
Sweet Potato Soup With Maple Sour Cream and Candied Bacon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato soup with maple sour cream and candied bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
  1. Make ready Unsalted Butter
  2. Take shallots thinly sliced
  3. Get fresh Thyme
  4. Prepare Peels From the Sweet Potatoes
  5. Get water
  6. Make ready Sweet Potatoes
  7. Take brown sugar
  8. Get apple cider vinegar
  9. Prepare kosher salt
  10. Prepare black pepper
  11. Take For the garnish
  12. Prepare brown sugar
  13. Get apple cider vinegar
  14. Prepare sour cream
  15. Make ready maple syrup
  16. Prepare bacon
  17. Prepare Green onions or chives thinly sliced enough to top the soup
Steps to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
  1. Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
  2. Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
  3. Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
  4. After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
  5. Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
  6. While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
  7. Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
  8. Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
  9. Mix the Sour Cream with the maple syrup
  10. Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.

So that is going to wrap this up with this exceptional food sweet potato soup with maple sour cream and candied bacon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!