Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato burfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato burfi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato burfi is something that I’ve loved my entire life.
Burfi is a popular North Indian sweet recipe which comes in many flavours. But have you ever had Tomato burfi? If not, then allow us to introduce you to these tomato flavored treats that are a. quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. A simple and different burfi with tomato pulp, sugar and maida.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato burfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato burfi:
- Make ready 3 large ripe Tomatoes
- Prepare 300 gm finely grated fresh Coconut
- Make ready 150 gm fresh mava
- Make ready 2 tablespoon Ghee for cooking +1 teaspoon for greasing
- Get 6-8 Pistachios/almonds slivered fine
- Prepare as needed Edible Silver leaf/Vark
Sinuous vines are garlanded with clusters of sweet petite golden-orange tomatoes with rich flavor. I have made Bread Burfi in microwave. Cucumber Chutney Tomato Chutney Yellow Cucumber Peanut Chutney Chutney Recipes Chutneys Youtube Kitchen Top. Sometimes I do a thing here.
Instructions to make Tomato burfi:
- Wash and purée the tomatoes well in a blender without adding any water - - Melt ghee in a saucepan and pour in the tomato purée - - Stir for 4-5 minutes on medium heat
- Add finely grated coconut and mix well - - Keep stirring until the mix comes together - - Then add the mava after crumbling or mashing it a bit - - Mix well. The mix will be slightly liquidy after adding mava - - Mix and keep stirring till the mixture thickens to halwa/any burfi mix consistency
- Take of heat - - Grease a tray or plate with ghee and spread the mixture evenly starting with one corner - - Sprinkle slivered pistachios and vark (optional) - - Let cool and cut into desired shaped pieces
Cucumber Chutney Tomato Chutney Yellow Cucumber Peanut Chutney Chutney Recipes Chutneys Youtube Kitchen Top. Sometimes I do a thing here. It used to be somewhere else but now it's here again. You need tomato puree for making tomato soup, tomato rice or tomato burfi(a sweet) or any curry - such as chickpea curry. You will find the instructions here for How to make tomato puree.
So that is going to wrap it up for this exceptional food tomato burfi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
