[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)
[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):
  1. Take 500 grams Bitter melon
  2. Prepare 50 ml Soy sauce
  3. Prepare 100 grams Sugar
  4. Take 40 ml Vinegar
  5. Make ready 10 grams Bonito flakes
  6. Make ready 1 Sesame seeds
Steps to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):
  1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
  2. Slice thinly, about 2 mm thick. Blanch in boiling water.
  3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
  4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
  5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

So that’s going to wrap it up for this exceptional food [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!