Restuarant Style Spicy Paneer Birayani
Restuarant Style Spicy Paneer Birayani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, restuarant style spicy paneer birayani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Restuarant Style Spicy Paneer Birayani is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Restuarant Style Spicy Paneer Birayani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have restuarant style spicy paneer birayani using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restuarant Style Spicy Paneer Birayani:
  1. Get biryani :
  2. Make ready basmati rice (soaked for half an hours)
  3. Prepare milk
  4. Take ghee
  5. Prepare green cardamoms
  6. Take cloves
  7. Prepare cinnamon stick
  8. Get black cardamoms
  9. Get bay leaf
  10. Prepare curry-
  11. Prepare onion (finely chopped)
  12. Take paneer
  13. Prepare tomato puree
  14. Take green chilli, garlic and ginger
  15. Make ready red chilli powder
  16. Get garam masala
  17. Prepare fresh cream
  18. Prepare milk
  19. Make ready sugar
  20. Prepare Fresh chopped coriander leaves
  21. Make ready salt
Instructions to make Restuarant Style Spicy Paneer Birayani:
  1. For biryani: Heat 2 tbsp ghee. Add 1 bay leaf, 2 green cardamoms, 1" cinnamon stick, 2 black cardamoms. Saute it for a few minutes. Now we are going to add soak and drain the rice. Fry the rice is very important then we get a nice smell. Add milk and water.
  2. Add salt to taste. Mix very well. Cover and cook on a slow flame until the rice is cooked. Once the rice is cooked and keep aside.
  3. Now we are going to make paneer curry. Heat oil in Kadai. Fry the onions. Don't brown the onion. Now add 1 tsp ginger, green chili and garlic paste, garam masala, and chili powder. Sprinkle little water it doesn't burn. Add tomato puree and chopped coriander leaves. Fry again for a while. Add paneer (should be soft). If the paneer is not soft. Put in lukewarm water for 10 to 15 minutes then it will be soft. Add a little water and salt. Add a little cream, milk, and a little sugar.
  4. Cook for a while. The vegetables are ready. Add few chopped coriander leaves.
  5. Now we are going to assemble the rice and curry. Brush the ghee on a bowl. The rice shouldn't burn. The small layer of rice spread evenly.
  6. Put a little curry and again the rice. Put all the remaining curry. Add a little milk all over the rice. Add chopped coriander leaves.
  7. Now it is Ready to Serve. Spicy Paneer Biryani.

So that is going to wrap it up for this special food restuarant style spicy paneer birayani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!