Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kharay masalay ka qeema. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Amna. Today I will show you how to make kharay masalay ka qeema at home in a very easy, delicious and healthy way My Channel.
Kharay masalay ka Qeema is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kharay masalay ka Qeema is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kharay masalay ka qeema using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kharay masalay ka Qeema:
- Get 1/2 kg Beef Mince
- Get 1 tbsp Garlic Paste
- Prepare 2 Finely Chopped Onions
- Prepare 1 tsp Whole Black Pepper
- Take 1 tsp Cumin Seeds
- Take 3-4 Black Cardamoms
- Get 2-3 sticks Cinnamon
- Prepare Cloves 4-5
- Prepare Bay Leaves 2-3
- Take 1 tbsp Crushed Red Chilli
- Take 5-6 Green Chilies
- Prepare Coriander Leaves ½ bunch
- Get Ginger (Finely Sliced) 1 inch piece
- Prepare 4-5 tbsp Oil
- Prepare to taste salt
How to make Khara Masala Keema (Mince) Recipe at Home. Kharay Masalay ka Qeema Mouth Watering Recipe. Kharray Masalay ka Keema Minced meat cooked in stew style. Kharray Masalay Ka Keema Minced Meat Cooked in Stew Style.
Instructions to make Kharay masalay ka Qeema:
- Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamoms. aAdd 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's poppinga.
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
- When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
- When the steam is done take it out in a serving bowl and serve it.
Kharay Masalay Ka Korma is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Kharay Masalay Ka Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.
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