Farmhouse Recipe - Carrots in Vinegar and Soy Sauce
Farmhouse Recipe - Carrots in Vinegar and Soy Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, farmhouse recipe - carrots in vinegar and soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe - Carrots in Vinegar and Soy Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Farmhouse Recipe - Carrots in Vinegar and Soy Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook farmhouse recipe - carrots in vinegar and soy sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe - Carrots in Vinegar and Soy Sauce:
  1. Make ready 100 grams Carrot
  2. Get [A]
  3. Take 4 tbsp Ground sesame seeds
  4. Make ready 1 1/2 tbsp Soy sauce
  5. Get 1 tbsp Vinegar
  6. Get 2 tsp Sugar
  7. Get 1 tsp Mirin
Instructions to make Farmhouse Recipe - Carrots in Vinegar and Soy Sauce:
  1. Cut carrots into 4 cm long pieces, then slice into 7 mm wide rectangles, and boil until tender.
  2. Remove from the heat when the pot of carrots comes to the boil, then while still hot, toss with the well blended mixture [A], chill and serve.

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