Easy Pizza with Okara Soy Pulp
Easy Pizza with Okara Soy Pulp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy pizza with okara soy pulp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pizza with Okara Soy Pulp I was craving pizza, but was too lazy to wait for the dough to rise. So, I tried making the dough with baking powder instead of yeast. Then I added some okara to make the dough a little bit more chewier and moist.

Easy Pizza with Okara Soy Pulp is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Pizza with Okara Soy Pulp is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy pizza with okara soy pulp using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pizza with Okara Soy Pulp:
  1. Prepare 200 grams Cake flour
  2. Prepare 70 grams Fresh okara
  3. Make ready 1 and 1/2 teaspoons Baking powder
  4. Make ready 1 tsp Salt
  5. Take 120 ml Soy milk or regular milk
  6. Make ready 2 tbsp Olive oil
  7. Prepare Toppings:
  8. Take 1/4 Onion
  9. Get 1 slice Bacon
  10. Take 4 Cherry tomatoes
  11. Make ready 1 stalk Asparagus
  12. Get 1/4 Paprika peppers
  13. Get 1 Pizza sauce (or tomato sauce)
  14. Prepare 1 Pizza cheese
  15. Make ready 1 dash Salt and pepper

I was craving pizza, but was too lazy to wait for the dough to rise. So, I tried making the dough with baking powder instead of yeast. Then I added some okara to make the dough a little bit more chewier and moist. I made mine with soy milk.

Steps to make Easy Pizza with Okara Soy Pulp:
  1. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
  2. Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
  3. When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
  4. Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
  5. Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
  6. Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
  7. Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
  8. Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.

Because there are lots of toppings, the smell of soy fr. Okara is the pulp left over after you make and strain soy milk. It's basically watery soy bean pulp and it's delicious. It's basically watery soy bean pulp and it's delicious. My friend has been eating it by itself with her fingers and mixing it into her oatmeal ever since she discovered it.

So that is going to wrap it up with this special food easy pizza with okara soy pulp recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!