Chinese-style Stir-fried Cauliflower
Chinese-style Stir-fried Cauliflower

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese-style stir-fried cauliflower. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese-style Stir-fried Cauliflower is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese-style Stir-fried Cauliflower is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese-style stir-fried cauliflower using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Stir-fried Cauliflower:
  1. Take 250 grams Cauliflower
  2. Prepare 2 Green peppers
  3. Take 180 to 200 grams Thinly sliced beef
  4. Prepare 2 tbsp Sesame oil
  5. Take 1 small clove Garlic
  6. Make ready 50 ml ◎Cooking sake
  7. Get 1 tsp ◎Chicken stock powder
  8. Make ready 100 ml ◎Water
  9. Prepare 1 tbsp ◎Oyster sauce
  10. Make ready 1/2 tsp ◎White sugar
  11. Take 1 katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry
Instructions to make Chinese-style Stir-fried Cauliflower:
  1. Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings.
  2. Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables.
  3. Fry the cauliflower until the edges are nicely browned and season with salt and pepper.
  4. After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes.
  5. Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce.
  6. I made this dish with different ingredients such as malabar spinach.. - - https://cookpad.com/us/recipes/169411-chinese-stir-fried-malabar-spinach-tsuru-murasaki

So that’s going to wrap it up for this special food chinese-style stir-fried cauliflower recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!