Our Family Recipe For Pacific Saury Kabayaki
Our Family Recipe For Pacific Saury Kabayaki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, our family recipe for pacific saury kabayaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Our Family Recipe For Pacific Saury Kabayaki is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Our Family Recipe For Pacific Saury Kabayaki is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook our family recipe for pacific saury kabayaki using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe For Pacific Saury Kabayaki:
  1. Get 3 whole fish Pacific saury
  2. Take 1 Flour
  3. Get 2 tbsp ●Soy sauce
  4. Take 1 tbsp ●Mirin
  5. Take 1 tbsp ●Sugar
  6. Take 1 tbsp ●Sake
  7. Prepare 1 tbsp ●Water
  8. Prepare 1 Sesame seeds
Instructions to make Our Family Recipe For Pacific Saury Kabayaki:
  1. Filet the fish and remove the small bones (if they bother you). Cut each filet into 3 pieces. Combine the ingredients marked ● .
  2. Dust each piece of fish with flour (use a tea strainer) and pan fry in a heated frying pan in oil, starting from the skin side.
  3. When both sides of the fish pieces are browned, add the combined ● ingredients.
  4. Simmer while coating the fish with the sauce as it reduces. Sprinkle sesame seeds and it's done.
  5. It's delicious as a rice bowl as well.

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