Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kahlua and irish cream espresso chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kahlua and Irish Cream Espresso Chip Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kahlua and Irish Cream Espresso Chip Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kahlua and irish cream espresso chip cookies using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kahlua and Irish Cream Espresso Chip Cookies:
- Take butter, room temperature
- Prepare granulated sugar
- Prepare brown sugar, packed
- Take Kahlua liqueur
- Take large eggs
- Make ready all-purpose flour
- Get baking soda
- Get baking powder
- Get sea salt
- Take irish cream chips
- Prepare espresso chips
Steps to make Kahlua and Irish Cream Espresso Chip Cookies:
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a bowl mix flour, salt, baking powder and baking soda. Mix well.
- Cream the butter and both sugars together until light and fluffy.
- Beat in eggs and Kahlua liqueur
- Mix in about a 1/3 of the flour. Fold gently and dont overmix.
- Add 1/3 more flour mixing well.
- Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well.
- Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out.
- Bake for 8 to 10 minutes. Take them out when they are just barely browned.
- Let sit 2 minutes on pan then move to cooling rack.
- The cookies will look under baked, but please do not over bake. They will firm up more while cooling.
- You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good.
- I hope you enjoy these.
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