Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, a fisherman's original recipe: roughly flaked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Fisherman's Original Recipe: Roughly Flaked Salmon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. A Fisherman's Original Recipe: Roughly Flaked Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have a fisherman's original recipe: roughly flaked salmon using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Fisherman's Original Recipe: Roughly Flaked Salmon:
- Prepare 1 half a salmon Salted salmon
- Take 2 tbsp Sake
- Get 1 1/2 tbsp Mirin
- Take 2 tbsp Sesame seeds
- Make ready 1 Seasoned salt
Instructions to make A Fisherman's Original Recipe: Roughly Flaked Salmon:
- Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat.
- When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low.
- Flake the salmon as you take off the skin.
- Add the sake and mirin, and flake the salmon with a spatula.
- Take the bones out. Add the sesame seeds, taste and add salt if needed, and it's done.
So that is going to wrap this up with this special food a fisherman's original recipe: roughly flaked salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
