Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, urad dal khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Urad Dal Khichdi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Urad Dal Khichdi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook urad dal khichdi using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Urad Dal Khichdi:
- Take 1/2 cup soaked rice
- Prepare 1/4 cup soaked urad dal (split with skin)
- Take 1/4 cup green peas
- Prepare 1 tomato, finely chopped
- Get 1 green chilli, chopped
- Take 1 tsp grated ginger
- Take 1/2 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 red chilli powder
- Make ready 1/2 pinch asafoetida
- Prepare 3/4 tsp salt
- Prepare as required Whole garam masala
- Get 2 cloves
- Take 5 black pepper
- Prepare 2 tbsp ghee
- Prepare 1/2 pieces black cardamom
- Take 1 stick cinnamon
- Prepare 1 phool chakri
Steps to make Urad Dal Khichdi:
- Heat ghee in a pressure cooker. Add cumin seeds and asafoetida. Saute for 30 seconds. Add the whole garam masala and saute in medium heat till aroma came.
- Add turmeric powder, chopped green chilli and grated ginger. Fry for 15 seconds and mix green peas, urad dal and rice. Add chilli powder and salt. Mix well and add - 1 and 1/2 cup water.
- Close the cooker. Cook in high flame for 1 whistle. Let the pressure release naturally. - Serve hot urad dal khichdi with curd and/curry. - Thanks
So that’s going to wrap this up for this special food urad dal khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!