Vickys Banana Oat Squares, GF DF EF SF NF
Vickys Banana Oat Squares, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys banana oat squares, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Banana Oat Squares, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Get 150 grams gluten-free rolled oats
  2. Make ready 90 grams gluten-free / plain flour
  3. Prepare 1/4 tsp xanthan gum if using GF flour & oats
  4. Prepare 70 grams soft brown sugar
  5. Prepare 50 grams dried apricots, chopped
  6. Prepare 50 grams flaked almonds (optional or add another dried fruit)
  7. Take 1 tsp baking powder
  8. Take 125 grams sunflower spread / butter, melted
  9. Make ready 60 ml coconut milk
  10. Get 3 tbsp golden syrup (recipe link below)
  11. Take 2 medium-ripe bananas, skin just lightly speckled brown, mashed
  12. Get 2 tsp vanilla extract
Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Spoon into the tin and smooth over the surface
  4. Bake for 25 minutes until golden and firm to touch
  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
  6. Store in an airtight container for up to 5 days - if they last that long!

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