Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This hearty classic is made even more delicious by its veg topping. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Dollop mashed vegetables over meat and spread to edges of baking dish.

Cottage pie with vegetable mash top and black cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cottage pie with vegetable mash top and black cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Prepare 1 onion diced
  2. Make ready 1 tablespoon oil
  3. Take 1 garlic clove crushed
  4. Take 500 g lamb or beef mince
  5. Take 1 tablespoon tomato purée
  6. Get 1 teaspoon mixed herbs
  7. Prepare 200 ml beef stock
  8. Prepare 1 large sweet potato cubed
  9. Make ready 1 large potato cubes
  10. Make ready 4 carrots chopped (300g)
  11. Take 50 g butter for mash
  12. Get 2 tablespoons soy sauce/ Worcestershire sauce

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.

Instructions to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

Vegetable pie with broccoli and cheese. Homemade open pie with different types of cabbage, sauerkraut and cranberry on wooden cutting board. Individual Cottage Pie with Peas and Carrots. Tasty pie with herbs and greens. Pizza with seafood and black olives.

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