Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yakiniku gimbap for cherry blossom viewing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku Gimbap for Cherry Blossom Viewing is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Yakiniku Gimbap for Cherry Blossom Viewing is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Get 1 sheet Nori seaweed
- Make ready 1 prepare about 1 rice bowl Hot cooked rice
- Prepare 1 Thinly sliced beef offcuts
- Get 2 to 3 bundles Spinach
- Take 1 small Imitation crab sticks
- Get 1 slice into 1-cm- thickness Fish sausage
- Get 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
- Make ready 1 sliced 1 cm thick Cheese
- Get 1 Sesame oil
- Get 1 Salt
- Get 1 Yakiniku sauce (bottled)
Steps to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
- Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
- Add the sesame oil and a pinch of salt to the rice and mix well.
- Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
- Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
- Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!
So that is going to wrap this up for this exceptional food yakiniku gimbap for cherry blossom viewing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
