Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower dal masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower Dal Masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower Dal Masala is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower dal masala using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Dal Masala:
- Prepare 250 gm split yellow moong dal
- Take 1 big Cauliflower
- Make ready 1 big potato
- Get 1 big Onion finely chopped
- Take 3 medium tomatoes, chopped
- Prepare 1/2 tsp ponch phutan
- Prepare 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Get 2 bay leaves
- Prepare To taste Salt
- Get 3 tbsp cooking oil
- Get For wet masala paste
- Take 1 1/2 tsp ginger grated
- Make ready 1 tsp garlic grated
- Get 4 green chilli minced
- Take For dry masala
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp curry powder
Instructions to make Cauliflower Dal Masala:
- Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise.
- Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala.
- Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt)
- Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown.
- Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala.
- Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma.
- Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. - - The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. - Thanks
So that is going to wrap this up for this special food cauliflower dal masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
