Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These mini tortilla pizzas start out rather unassumingly. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.
Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Prepare 2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
- Make ready 12 tsp pizza sauce of your choice
- Get 12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
- Make ready 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes
Mini pizzas made out of plain sandwich bread in a muffin tin! Tastes like a cross between garlic bread and pizzas! Only to realise at the last minute that I had forgotten to buy frozen pastry for the mini pizzas. I didn't even have tortillas or any flatbread around to use instead.
Instructions to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
- Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
- Spoon a teaspoon of sauce over each and spread it around
- Add your toppings and cheese
- Bake for 12 minutes until the cheese has melted and the pizzas are heated through
- You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese
These deep dish pizzas are the perfect little bites! They bake up in just a few minutes, and are totally customizable. We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! Move over cupcakes and muffins - the versatile muffin tin has some new finger foods to bake. From pepperoni pizza puffs to chicken cordon bleu Take the taco lunch to a whole deeper level with these muffin-tin tacos.
So that is going to wrap it up with this special food vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
